Quick & Easy Crab Cakes

Easy to Make Crab Cakes

Crazy-Good Crab Cakes by Celeste

If you like crab, you should definitely give these a go...you'll end up with a full belly and a big smile! ~  Sugar & Spice Celeste

Ingredients:

1 lb. Lump Crab Meat
2 Slices White Bread, crumbled, crust removed (I processed mine in a food processor)
1 Egg, beaten
2 tbsp. Mayo
1 tsp Seafood Seasoning (such as Old Bay Seasoning)
1 tsp. Worcestershire Sauce
1 tsp. Dijon Mustard
1 tbsp. Dried Parley Flakes (I used freshly chopped cilantro, instead)
2 tsp. lemon juice

Directions:

Combine all ingredients except the crab meat in a bowl. Gently fold in crab meat and chill for one hour before forming into three ounce cakes.

Saute over medium heat for 2-3 minutes per side.

sourced: Sugar & Spice by Celeste