Carrot Fritters

photo: Marina Oliphant

Ingredients:

• 1 1/2 cups grated carrots (about 1 large carrot)
• 1 1/2 cups corn kernels (frozen or canned will do but freshly cooked tastes better)
• 1 egg
• 2 spring onions, finely chopped
• 1 heaped tbsp parsley or coriander, chopped
• 1/2 cup coconut milk
• 1/2 cup self-raising flour
• 1/2 cup cornflour
• 1/2 tsp curry powder*
• Pinch salt
• Olive oil for frying

Method:

Combine the ingredients in a bowl. Heat a non-stick frying pan over medium heat with a little olive oil. Fry spoonfuls of the mixture until golden brown on both sides. Drain on kitchen paper.

Serve with avocado dip.

Makes 12-15 fritters.

Sourced: Cuisine.com.au