Spinach Avocado Stuffed Portobellos



this recipe tastes delicious with either the large portobellos or small baby bellos or both. However, if you’re serving someone (or yourself) who isn’t used to the rich flavors of avocado and portobellos mushrooms, I recommend serving these up as appetizers using the baby bellos. They are delicious, bite-sized, and not too overwhelming. I probably wouldn’t use these as entrees, unless you or your guest are just in love with avocado and portobellos. 

get the full recipe at veganyumminess.com by lindsay
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Quick & Easy Crab Cakes

Easy to Make Crab Cakes

Crazy-Good Crab Cakes by Celeste

If you like crab, you should definitely give these a go...you'll end up with a full belly and a big smile! ~  Sugar & Spice Celeste
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Lentils with tamarind sauce


This lentil dish is easy to prepare and has all the wonderful flavours that Indian cooking has to offer

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